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Corporate Events

A Corporate Holiday Party Checklist, From Budget to the Last Ride Home

A company holiday party is a thank-you to the team. It goes wrong in predictable ways: the date nobody can make, a menu half the staff can't eat, an open bar with no plan for getting people home. This checklist covers each one, in the order you will need it.

Updated

The planning timeline

  1. 3 to 4 months out

    Budget, date and venue

    • Set the budget per person, including food, bar, venue, entertainment, décor, gifts, service charges and tax.
    • Pick the date. Friday and Saturday nights in early December book first. A Thursday, a lunch, or a January "new year" party opens more options and often costs less.
    • Tour and book the venue. Use our venue tour checklist.
  2. 8 to 10 weeks

    Save the date and the program

    • Send a save-the-date and say whether partners are invited.
    • Plan the program: a short welcome from leadership, any awards, and how long it all runs.
    • Book entertainment: DJ, photo booth, a band or a game host.
  3. 4 to 6 weeks

    Invitations and menu

    • Send invitations with an RSVP form that asks about dietary needs.
    • Choose the menu with vegetarian, vegan, gluten-free and halal or kosher options as your team needs, and a real alcohol-free drink.
    • Order gifts, raffle prizes and any name badges.
  4. 1 to 2 weeks

    Final count and logistics

    • Give the venue the final headcount and seating plan.
    • Send the run-of-show to the venue and vendors.
    • Set up rideshare codes or a shuttle, and send arrival and parking details.
  5. After

    Thank and learn

    • Thank the team and share photos within a week.
    • Send a two-question survey: what worked, what to change.

A party everyone can enjoy

  • Call it a holiday or year-end party, and keep décor seasonal rather than tied to one religion.
  • Ask about dietary needs on the RSVP and label the buffet.
  • Offer a good alcohol-free drink, not only water and soda.
  • Check the venue for a step-free entrance and accessible restrooms.
  • Hold the loud part of the night in one area and keep a quieter space for conversation.

Alcohol, managed

  • Use licensed bartenders who check IDs, not a self-serve table.
  • Limit the hosted bar: drink tickets, beer and wine only, or a hosted hour.
  • Serve real food the whole time the bar is open.
  • Close the bar 30 to 60 minutes before the end of the party.
  • Provide rides: rideshare codes, a shuttle or a list of designated drivers.
  • Remind everyone that workplace conduct policies apply at the party.

If attendance is required, or the party includes training or meetings, talk to whoever handles payroll about whether the time counts as hours worked for non-exempt staff.

The program and the raffle

Keep speeches short: five minutes for the welcome, ten for awards. Put them after the main course, while everyone is seated.

A prize drawing where employees do not pay to enter is a giveaway. Selling raffle tickets is different: in California, raffles are allowed only for eligible nonprofit organizations registered with the Attorney General (Penal Code 320.5). If you want to raise money for a charity, partner with a registered nonprofit and let it run the raffle.

A sample evening

TimeWhat happens
6:00pmArrival, drinks and appetizers, photo booth opens
7:00pmDinner
7:45pmWelcome from leadership and awards
8:15pmPrize drawing
8:30pmDancing and dessert
9:30pmLast call
10:30pmParty ends; rides home

Sources

Treasure Banquets is an event venue, not a law firm, and this guide is not legal advice. We date every guide and update it when the rules change.

Questions

Frequently asked

  • Three to four months for a Friday or Saturday in early December. Weeknights, lunches and January dates often have more availability.

Ask about your date

Tell us the date, headcount and the kind of evening you want, and we will tell you what is open and send a written quote.